Really Easy. Really Good. Really Rich.

**Picture shows a Mint Oreo Bon Bon dipped in white chocolate.

Oreo Bon-Bons

1 package of Oreo cookies
1 8oz package Neufchâtel* cream cheese, softened
Chocolate for dipping

Crush the cookies into small to fine crumbs. Stir into softened cream cheese until evenly distributed. Roll into small (1/2″ to 3/4″) balls and place on wax paper.
Melt chocolate. Dip the cookie balls and return them to the wax paper to cool. Allow the chocolate to harden around them and enjoy!

*Neufchâtel (or 1/3 less fat variety) is easier to work with because its softer, but any cream cheese will work.

Alterations: Use mint flavored Oreo cookies for a different flavor. Also try different types and flavors of dipping chocolates.

I’ve wanted to try these with the Peanut Butter Creme Oreo Cookies and milk chocolate. I imagine they would be particularly well liked by those peanut butter and chocolate fans. But I’ve yet to try them that way. If anyone does try it, let me know what you think.